The two-tone plumcake is a soft and spectacular dessert, perfect for breakfast or a snack. With just a few ingredients and the right method, a well-defined and irresistible cocoa and…
The Tiramisu Cake is an elegant version of the classic Italian dessert: almond base, mascarpone cream with pasteurized eggs and coffee scent. Compact, creamy and perfect for special occasions.
A soft, lemon-scented ricotta donut, simple to prepare and perfect for any moment of the day. Tall, light and irresistible, it is made with few ingredients and wins you over…
Yogurt plumcake is a simple and genuine dessert, perfect for breakfast or a homemade snack. Thanks to the yogurt, the dough remains soft and moist, with a delicate lemon scent…
The marbled donut is the classic breakfast dessert and is also perfect to accompany five o'clock tea; prepared with simple and genuine ingredients it will conquer the whole family.
Nutella donut is a perfect dessert for any occasion. Whether it's for an energetic breakfast, a tasty break during the afternoon or a dessert after dinner, a slice will always…
Crème caramel is certainly one of the simplest and most loved spoon desserts ever. Of French origin, it is ideal to conclude any lunch, from the simplest to the most…
A very tasty strawberry variant of the very traditional Tiramisu.
Find out how to prepare Delicious Neapolitan biscuits: crumbly biscuits on the outside and creamy on the inside, perfect for a sweet break or to share a special moment with…
The Russian Cake of Verona is an irresistible specialty of Italian pastry making. Follow the recipe step by step and win over your guests with this pastry masterpiece.
Find out how to easily prepare delicious bull's-eye biscuits, filled with jam and Nutella. Follow the simple and tasty steps of this recipe to conquer everyone's palate!
Nutella croissants, prepared with ready-made puff pastry and lots of good hazelnut cream, are prepared in just a few minutes and are perfect at any time of the day.